Indian relish
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Indian cuisine — This article is part of the series … Wikipedia
relish — relishable, adj. relishingly, adv. /rel ish/, n. 1. liking or enjoyment of the taste of something. 2. pleasurable appreciation of anything; liking: He has no relish for obscene jokes. 3. Cookery. a. something savory or appetizing added to a meal … Universalium
relish — I (New American Roget s College Thesaurus) n. zest, gusto; flavor, taste; spice, condiment, appetizer; liking, fondness. See pleasure, desire, pungency. II (Roget s IV) n. 1. [A condiment] Syn. pickle, salsa, chutney, accent; see appetizer ,… … English dictionary for students
Chutnee — Chutney Chut ney, Chutnee Chut nee, n. [Hind. chatn[=i].] 1. A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, such as chopped fruits or green tomatoes, etc., often cooked with sweets and acids such as … The Collaborative International Dictionary of English
Chutney — Chut ney, Chutnee Chut nee, n. [Hind. chatn[=i].] 1. A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, such as chopped fruits or green tomatoes, etc., often cooked with sweets and acids such as sugar… … The Collaborative International Dictionary of English
Kashmiri cuisine — This article is part of the series … Wikipedia
Meghalayan cuisine — This article is part of the series … Wikipedia
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